Beef Tomato Pasta

Written by: Bujoart Editor

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recipe

Prep time

20

Cook time

30

Servings

2

Category

Dinner

Origin

Italy

Looking for a delicious and hearty meal that can be whipped up in no time? Look no further than this mouthwatering recipe for beef tomato pasta. Packed with flavorful ingredients and simple enough for beginners, this dish is sure to impress even the pickiest of eaters.

Why would you love this recipe for making beef tomato pasta?

The combination of tender, juicy beef and tangy tomatoes creates a flavor profile that is sure to please even the most discerning palates. Don't be afraid to customize the recipe to your liking by adding additional herbs or spices.

So, why wait? Get ready to impress your taste buds with this delectable beef tomato pasta recipe. Whether you're a beginner cook or a seasoned chef, this dish is sure to become a staple in your recipe repertoire. Enjoy!

Ingredients

  • 1 pound of beef, sliced
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 can (14 ounces) of diced tomatoes
  • 1 can (6 ounces) of tomato paste
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper to taste
  • 1 pound of pasta (your choice of shape)
  • Grated Parmesan cheese for garnish

Directions

Step 1


Start with marinate the beef slices with: 1 spoon of cooking wine, 1 tablespoon of soy sauce, 1 teaspoon of corn starch, 1 teaspoon of soda, 10g water and black pepper to taste.

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Step 2


Add the pasta to the boiling water and cook according to the package instructions until al dente. Cooking times may vary depending on the type of pasta you choose, so be sure to check the package for guidance. Once the pasta is cooked, drain it in a colander and set it aside. Be careful not to rinse the pasta, as the starch on the surface helps the sauce cling to it better.

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Step 3


Heat the olive oil in a large skillet over medium heat. Add the finely minced garlic to the skillet and sautΓ© until they become translucent and fragrant. This should take about 5 minutes. Once the onion and garlic are cooked, add the ground beef to the skillet

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Step 4


In a separate saucepan, heat the diced tomatoes and tomato paste over medium heat. Stir in the dried oregano and basil, and season with salt and pepper to taste. Allow the sauce to simmer for about 10 minutes, stirring occasionally. Add the cooked beef to the tomato sauce and stir until well combined. Let the beef simmer in the sauce for a few minutes to allow the flavors to meld together.


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Step 5


Next, add the cooked pasta to the skillet with the beef and tomato sauce. Toss everything together gently, ensuring that the pasta is evenly coated with the sauce. Continue to cook for an additional 2-3 minutes to heat the pasta through.

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While the beef tomato pasta is already packed with flavor, you can elevate it even further by adding some additional ingredients. Consider tossing in some chopped fresh basil or parsley for a burst of freshness. You can also add a sprinkle of red pepper flakes if you prefer a little heat.


This dish is perfect for a cozy family dinner or a dinner party with friends. Its rich and satisfying flavors coupled with the ease of preparation make it an ideal choice for busy weeknights or special occasions.

Pro Tips

Don't overcook the pasta. Al dente pasta has a slight bite to it and holds up better when combined with the sauce.

If you want a creamier sauce, you can stir in a tablespoon or two of heavy cream at the end.

Serving Suggestions for beef tomato pasta

  • Garnish with Fresh Herbs: Sprinkle some freshly chopped herbs, such as parsley or chives, on top of the dish before serving.
  • Serve with a Side Salad: Accompany your Pasta with a fresh and crisp side salad. The lightness of the salad will complement the richness of the dish and provide a refreshing contrast.

Variations and Additions to beef tomato pasta

While the beef tomato pasta is already packed with flavor, you can elevate it even further by adding some additional ingredients. Consider tossing in some chopped fresh basil or parsley for a burst of freshness. You can also add a sprinkle of red pepper flakes if you prefer a little heat.

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