Sashimi Salmon Bowl

Written by: Bujoart Editor

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recipe

Salmon Bowl

Prep time

10

Cook time

30

Servings

2

Category

Lunch

Origin

Japan

Are you ready to dive into the world of deliciousness with a mouthwatering sashimi salmon bowl recipe? Get ready to experience a burst of flavors that will leave you wanting more! But before you begin, let me share some pro tips and answer some common questions that will make your cooking experience a breeze.

Why would you love this recipe for making sashimi salmon bowl?

Salmon is not only a tasty fish, but it also offers numerous health benefits. Packed with omega-3 fatty acids, it promotes heart health and reduces the risk of cardiovascular diseases. Additionally, salmon is an excellent source of high-quality protein, which is essential for muscle growth and repair. It also contains vitamins B12 and D, selenium, and potassium. These nutrients contribute to brain health, bone strength, and immune function.  Furthermore, it supports healthy skin and hair, making it a great addition to your diet for overall well-being. By incorporating salmon into your Sashimi Salmon Bowl, you're not only treating your taste buds but also nourishing your body. 

Ingredients

  • Fresh salmon fillets (around 1 pound)
  • Soy sauce (low-sodium if preferred)
  • Mirin (sweet rice wine)
  • Rice vinegar
  • Japanese short-grain rice
  • Cucumber
  • Avocado
  • Corn
  • Egg
  • Kimichi
  • Seaweed Salad
  • Sesame seeds
  • Nori (dried seaweed) flakes

Directions

Step 1

Japanese short-grain rice is the perfect base for a Japanese salmon bowl. It has a sticky texture that pairs well with the other ingredients and helps hold everything together. Cooking the rice is relatively simple with a rice cooker. Fluff the rice gently with a fork before using it as the base for your Japanese salmon bowl.


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Step 2


Marinate the salmon in a mixture of soy sauce, mirin, rice vinegar. This marinade will infuse the fish with a savory-sweet flavor that complements the other ingredients in the bowl. Let the salmon marinate for at least 30 minutes, allowing the flavors to penetrate the flesh.

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Step 3


To achieve that perfectly runny yolk in soft-boiled eggs. The key here is timing. If you prefer a softer yolk, aim for around 4-5 minutes of cooking time. For a slightly firmer but still runny yolk, go for 6 minutes.

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Step 4


Start by placing a generous scoop of rice at the bottom of a bowl. Next, add slices of avocado, corn, kimichi, seaweed salad on top of the rice. Now, carefully place the salmon on the bed of vegetables. To add a touch of umami and texture, sprinkle some sesame seeds and nori flakes over the ingredients. 

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Step 5


Finallly, add the spring water egg in the center of the bowl. Drizzle the salmon rice bowl with your favorite topping sauce, such as spicy mayo, wasabi mayo, soy sauce, chili oil and bibibamp sauce! These garnishes and sauces elevate the flavors of the dish and add a visually appealing element.

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To enhance the flavors of your Japanese salmon bowl, you can garnish it with additional condiments and sauces. Some popular options include:

 

  • Pickled ginger: Its tangy and slightly sweet flavor complements the other ingredients.
  • Wasabi: This Japanese horseradish adds a spicy kick to the dish.
  • Soy sauce: A drizzle of soy sauce on top of the bowl enhances the savory flavors.
  • Sriracha mayo: If you like a bit of heat, a dollop of sriracha mayo can be a delightful addition.

Feel free to experiment with different condiments and sauces based on your personal preferences. The goal is to create a flavor profile that suits your taste buds.

While the traditional Japanese salmon bowl is a delicious combination of sashimi salmon, rice, and vegetables, there are endless possibilities for customization. Here are a few variations and substitutions you can consider:

 

  • Teriyaki salmon bowl: Replace the soy-based marinade with a homemade or store-bought teriyaki sauce for a sweeter and stickier glaze.
  • Spicy salmon bowl: Add a kick of heat by incorporating spicy mayo or chili flakes into the marinade or the garnish.
  • Sushi rice bowl: Substitute the plain Japanese short-grain rice with sushi rice, which is seasoned with rice vinegar, sugar, and salt for a tangy and slightly sweet taste.
  • Vegetarian or vegan bowl: Replace the salmon with grilled tofu or tempeh for a plant-based alternative. You can also omit the fish and focus on the vegetables, adding more variety and color to the bowl.

Feel free to experiment with different ingredients and flavors to create a Japanese salmon bowl that suits your preferences and dietary needs.

Pro Tips

Choose fresh salmon: Opt for high-quality salmon fillets that are fresh and have a vibrant color. This will ensure a delicious and flavorful dish.

Use short-grain rice: Japanese short-grain rice is the ideal choice for a Japanese salmon bowl due to its sticky texture that binds the ingredients together.

Top Questions

Where can I find the kimichi and seaweed salad?

Take a tour in your local Asian market as these two products are pretty common in the Asian supermarket. Usually you can find the seaweed salad in the frozen food section for less than 10$.


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