Step 1

In a medium soup pan, heat some water and boil your beef until it's beautifully browned. Pick all beefs up  as soon as the color changed to prevent the stiffness. This boiling process takes only 3-5 minutes depending on the thickness of the beef slices.

Step 2

Get a new pan and put some vegetable oil, add the chopped tomatoes and garlics. Let them simmer for a few minutes. Ah, the scent of the tomatoes juice is simply irresistible.

Step 3

Add two bowls of water and finish cooking the soup base by adding other sauces. Reccomended sauces includes one spoon of ketchup, one spoon of soy sauce and 10g Japanese Curry. 

Step 4

Now it's time to add your cooked udon noodles into the pan. Watch as they soak up all the delicious flavors from tomato soup. Give everything a good toss to ensure that every strand of noodle is coated in this tantalizing sauce. 

Step 5

Add the pre-cooked ingredients of your choice into the noodle soup. This is where you can get creative. A pan fried sunny egg, two lettuce leaves and ext. Take a moment to appreciate the vibrant colors and textures coming together in your pan.

Step 6

Finally, it's time to plate up your tomato beef udon masterpiece! Garnish it with some fresh herbs like basil or cilantro for an extra burst of freshness. With each bite, you'll experience the harmonious balance of flavors – the sweetness of the tomatoes complementing the richness of the beef, all wrapped up in the comforting embrace of the udon noodles.